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Whipped Yukon Gold Potatoes with Horseradish

Source: Fine Cooking - Issue No. 29
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Active Time:  10 Minutes
Total Time:  35 Minutes
  Yields 14 cups
The slightly tangy horseradish flavor of these potatoes pairs well with the cider gravy.
5 pounds Yukon Gold potatoes
3 tablespoons salt
1/2 pound (16 tablespoons) unsalted butter
1 1/2 cups light cream
White pepper to taste
6 ounces prepared horseradish
Other necessary recipes:
Roasted Turkey with Apple Cider Thyme Gravy
Whipped Yukon Gold Potatoes with Horseradish Recipe at
Peel and quarter the potatoes and cover with cold water. You can hold the potatoes this way at room temperature for 6 hours ahead of cooking (or for a day ahead in the refrigerator).

Drain the potatoes, put them in a 6-qt. pot, and cover with water. Add 1 tablespoon salt. Bring to boil, reduce to a gentle boil, and cook until fork-tender, 25 to 30 minutes. Pour off the water and let the potatoes cool. (If they sit in water off the heat, they'll turn pasty.)

In an electric mixer with the whisk attachment, whip the potatoes until smooth, about 1 minute; add the butter and mix until melted and combined, about 30 seconds. Add the cream, 2 tablespoons salt, and pepper to taste; whip until smooth and creamy, about 2 min., scraping down the sides of the bowl frequently. (You can also use a food mill.) Fold in the horseradish and combine well.

TO KEEP THE POTATOES WARM: Put an inch of water in the pot the potatoes were cooked in and set over low heat. Put the potatoes in a stainless-steel mixing bowl, cover with foil, and put the bowl on top of the pot. You can hold the potatoes like this for at least 2 hours; just maintain the water level and keep the heat low.

Serving size = 1/2 cup

Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Yields 14 cups
Calories: 150
Fat. Total: 9g
Fiber: 2g
Carbohydrates, Total: 16g
Sodium: 777mg
% Cal. from Fat: 54%
Cholesterol: 26mg
Protein: 2g
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