View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Pear, Cherry & Apricot Crisp

Source: Fine Cooking - Issue No. 29
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe
Active Time:  15 Minutes
Total Time:  1 Hour 25 Minutes
  Serves twelve.
You can bake this autumn fruit crisp in individual ramekins or in one large baking dish.
RECIPE INGREDIENTS
For the Crisp Topping:
1 1/2 cups flour
1 cup sugar
3/4 cup rolled oats
1/2 pound (16 tablespoons) unsalted butter, cubed and chilled
For the Filling:
7 ripe yet firm pears (I like Anjou), peeled, cored, and cut into 1-inch dice
3 clementines (or small navel oranges), peeled and sectioned
1 cup dried cherries
1 cup dried apricots, halved
1/2 cup orange juice
1/2 lemon, juiced
1/2 cup sugar
1 teaspoon ground cinnamon
1/4 cup flour
Butter for the ramekins
Pear, Cherry & Apricot Crisp Recipe at Cooking.com
DIRECTIONS
UP TO FOUR DAYS AHEAD:
In an electric mixer fitted with a paddle, combine all the topping ingredients and mix on low speed until large crumbs form and just begin to turn pale yellow. Refrigerate or freeze in an airtight container.


ONE DAY AHEAD:
Heat the oven to 375 degrees F.

In a large bowl, mix the pears, clementines, dried cherries, dried apricots, orange juice, lemon juice, sugar, and cinnamon. Sprinkle in the flour and mix well with a rubber spatula. Let stand for 10 min. Lightly grease 12 ramekins (about 1-cup capacity) with butter. Divide the fruit mixture among the ramekins and generously sprinkle the topping to cover the fruit. Put the ramekins on 1 large or 2 small baking sheets. Bake until the topping is golden brown and the filling is bubbling slightly, 40 to 45 min. Remove from the oven and leave at room temperature.


ON THE DAY OF SERVING:
Reheat the crisps at 300 degrees F until hot, about 20 min. Serve warm with a scoop of vanilla or ginger ice cream.


Recipe reprinted by permission of Fine Cooking Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Oats For Dessert
 Holiday Crisps & Crumbles
Nutrition Facts per Serving
Yield:   Serves twelve.
Calories: 480
Fat. Total: 17g
Fiber: 5g
Carbohydrates, Total: 82g
Sodium: 7mg
% Cal. from Fat: 32%
Cholesterol: 42mg
Protein: 5g
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.