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Mango Strudel with Vanilla Lime Sauce

Source: Burt Wolf's Travels and Traditions, Munich
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Rating: 1   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 10 Minutes
  Makes about 8 servings
RECIPE INGREDIENTS
For the Strudel:
3 mangoes (1 pound each) cut into 1-inch chunks (3 cups)
2 to 3 tablespoons sugar, depending upon sweetness of the fruit
6 tablespoons dry bread crumbs
1/2 cup finely chopped pecans
6 sheets of frozen, thawed phyllo leaves (16 x 12 inches each)
6 tablespoons melted butter for phyllo dough
6 tablespoons melted unsalted butter
Confectioners' sugar for serving
For the Sauce:
2 cups melted vanilla ice cream
6 tablespoons fresh lime juice
DIRECTIONS
TO MAKE THE STRUDEL:
Preheat the oven to 400 degrees F. In a mixing bowl, combine the mangoes, sugar, lime zest, 2 tablespoons of bread crumbs and pecans.


Spread the phyllo leaves on a damp cloth towel covering the top with another damp towel so the leaves do not dry out as you are working.


Place one phyllo leaf on a clean dry cloth towel and brush it with melted butter using a pastry brush. Sprinkle the dough with 2 teaspoons dry bread crumbs. Place a second leaf of phyllo on top, brush with melted butter and sprinkle with bread crumbs. Repeat this procedure with all of the phyllo leaves.


Place the mango filling in a 3-inch strip along the longer edge of the dough, to within 1 1/2 inches of the sides. Fold the sides over the filling and roll the dough into a jelly roll shape using the cloth to help you.


Transfer the strudel onto a non-stick baking sheet, seam side down. Brush the top with melted butter and bake for about 25 minutes or until golden brown. Remove from the oven and cool for 30 minutes before serving.


TO MAKE THE SAUCE:
Right before serving the strudel, blend the ice cream with the lime juice. Spoon 2 to 3 tablespoons of sauce on a plate and center a slice of strudel in the sauce. Dust some confectioners' sugar over the strudel slice and serve immediately to enjoy the contrast between the warm strudel dough and the cool sauce.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Satisfying Strudels
 Mango Desserts
 Warm Cobblers and Fruit Desserts
Nutrition Facts per Serving
Yield:   Makes about 8 servings
Calories: 457
Fat. Total: 28g
Fiber: 4g
Carbohydrates, Total: 53g
Sodium: 145mg
% Cal. from Fat: 55%
Cholesterol: 61mg
Protein: 4g
Spotlight Recipe Review See all 1 reviews »

Rating: 1
by: Mariel Reviewed: 02/08/2014
Fabulous
Loved this recipe. Only made 2 changes: for the bread crumbs I used a sweet bread (once a challah and the next time a brioche bread that I kept for a few days and crumbled in my food processor) and walnuts instead of pecans. Very good. Thank you for the recipe.
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