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Sweet Red Bean Soup

Source: Cooking.com
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Rating: 2   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  14 Hours 30 Minutes
  Serves 8
The vibrant color of red signifies happiness and luck. For this reason, it is always present at special celebrations such as weddings, birthdays, and most of all the Chinese New Year. This soup is made of red azuki beans, which are small, dried sweet-flavored beans. The dried lotus seeds, with a slight nutty flavor, are added to create a dramatic contrast in color and texture. The soup may be served hot, at room temperature, or chilled.
RECIPE INGREDIENTS
1 cup dried red azuki beans, soaked 4 hours or overnight, drained
1/4 cup dried lotus seeds, soaked for 12 hours, or overnight, drained
1/3 cup to 1/2 cup sugar
Sweet Red Bean Soup Recipe at Cooking.com
DIRECTIONS
Combine beans and 7 cups water in large pot. Bring to boil. Reduce heat to medium-low. Cook uncovered until beans are tender and the liquid has reduced by 3 cups, about 2 hours. Add the lotus seeds and cook until almost tender, about 20 minutes longer. Divide soup among 8 soup bowls and serve.


Recipe created exclusively for Cooking.com by Corinne Trang.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 8
Calories: 119
Sodium: 3mg
Fiber: 4g
Carbohydrates, Total: 24g
Protein: 6g
% Cal. from Fat: 0%
Spotlight Recipe Review See all 1 reviews »

Rating: 2
by: sandra Reviewed: 05/01/2011
Sweet Beans, Dominican Republi dessert
This dish is similar to Sweet Beans made in Dominican Republic in which they simmer beans with cinnamon, sugar and other spices, then puree it.
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