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Honey-Glazed Walnuts

Source: Food & Wine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  6 Servings
RECIPE INGREDIENTS
Cooking oil for frying
3 cups walnut halves
Glaze
1/4 cup packed brown sugar
1 tablespoon butter
3 tablespoons honey
1/4 teaspoon Chinese five-spice
2 teaspoons toasted sesame seeds
DIRECTIONS
In a wok, heat oil for deep-frying to 300 degrees F. over medium heat. Add walnuts and deep-fry, turning frequently, until golden brown, 4 to 5 minutes. Remove and drain on paper towels.


Combine brown sugar and butter in a saucepan. Cook, stirring, over low heat until brown sugar melts. Add honey and five-spice; mix well. Remove saucepan from heat and add walnuts and sesame seeds; toss gently to coat.


Spread mixture in a foil-lined baking pan. Let stand until cool. Break into bite size pieces before serving.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   6 Servings
Calories: 424
Fat. Total: 35g
Fiber: 3g
Carbohydrates, Total: 27g
Sodium: 9mg
% Cal. from Fat: 74%
Cholesterol: 5mg
Protein: 7g
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