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Red-Wine Passion

Source: Food & Wine
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Active Time:  10 Minutes
Total Time:  35 Minutes
  10 Servings
This is a warm, very lightly spiced wine, spiked with flowery passion fruit juice. Passion fruit sorbet can stand in for fresh juice; use 3/4 cup of melted sorbet and don't add any sugar.
RECIPE INGREDIENTS
2 bottles dry red wine, such as Cotes du Rhine or Merlot
6 star anise pods
One 3-inch cinnamon stick, broken in half
1 teaspoon whole allspice berries
2/3 cup sugar
1/2 cup fresh passion fruit juice
10 half slices of orange
DIRECTIONS
In a medium saucepan, combine the wine, star anise, cinnamon and allspice. Simmer over moderate heat for 5 minutes. Cover and remove from the heat. Let the wine steep, covered, for 20 minutes.


Whisk the sugar into the passion fruit juice until dissolved.


Just before serving, reheat the wine, but do not boil. Stir in the passion fruit juice. Place an orange slice in each of 10 brandy snifters and ladle in the wine, leaving the spices behind; serve.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Good Cheer: Holiday Season Beverages
Nutrition Facts per Serving
Yield:   10 Servings
Calories: 200
Sodium: 9mg
Fiber: 2g
Carbohydrates, Total: 26g
Protein: 1g
% Cal. from Fat: 0%
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