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Corn Bread Sticks

Source: Cooking at a Glance - Breads & Muffins
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Rating: 3.5   Reviews: 4 See Reviews
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Active Time:  10 Minutes
Total Time:  35 Minutes
  Makes 1 loaf (9 servings) or about 20 corn sticks
This down-home favorite is wonderful adorned only with sweet butter, but also try stirring in drained chopped green chilies from a 4-ounce can; 1/2 teaspoon crushed dried thyme; or 1/2 cup grated Monterey jack or cheddar cheese.
1 cup all-purpose flour
1 cup yellow, white, or blue cornmeal
2-4 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 beaten eggs
1 cup buttermilk
2 tablespoons cooking oil
Corn Bread Sticks Recipe at
In a large mixing bowl stir together flour, cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry mixture. In a medium mixing bowl combine eggs, buttermilk, and cooking oil. Add egg mixture all at once to dry mixture. Stir just till moistened. (The batter should be lumpy.)

For corn bread, pour batter into a lightly greased 8x8x2-inch baking pan. Bake in a preheated 425 degrees F oven for 20 to 25 minutes, or till a wooden toothpick inserted near the center comes out clean. Remove from oven and cool slightly.

For corn sticks, spoon batter into well-greased corn stick pans, filling the molds two-thirds full. Bake in a preheated 425 degrees F oven for 12 to 15 minutes, or till golden brown. Remove from oven and cool slightly on a rack.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Quick & Classic Cornbread
Nutrition Facts per Serving
Yield:   Makes 1 loaf (9 servings) or about 20 corn sticks
Calories: 77
Fat. Total: 2g
Fiber: 1g
Carbohydrates, Total: 12g
Sodium: 121mg
% Cal. from Fat: 23%
Cholesterol: 22mg
Protein: 2g
Spotlight Recipe Review See all 4 reviews »

Rating: 1
by: annette, NY Reviewed: 11/04/2008
corn b read sticks
This is the worst corn bread recipe I've tasted. I even added more sugar and some vanilla, but the entire household thought it was terrible. I suggest you take it off the recipe list........NOT GOOD AT ALL!
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