View cart background image
0
items
Free Shipping on orders of $40 or more
Dash of Diamonds and Pinch of Pearls Sweepstakes
Get Timely and Delicious Recipe Updates
 
Cooking.com Shopping Ideas For You

Corn Bread Sticks

Source: Cooking at a Glance - Breads & Muffins
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3.5   Reviews: 4 See Reviews
Rate/Review this Recipe
Active Time:  10 Minutes
Total Time:  35 Minutes
  Makes 1 loaf (9 servings) or about 20 corn sticks
This down-home favorite is wonderful adorned only with sweet butter, but also try stirring in drained chopped green chilies from a 4-ounce can; 1/2 teaspoon crushed dried thyme; or 1/2 cup grated Monterey jack or cheddar cheese.
RECIPE INGREDIENTS
1 cup all-purpose flour
1 cup yellow, white, or blue cornmeal
2-4 tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 beaten eggs
1 cup buttermilk
2 tablespoons cooking oil
Corn Bread Sticks Recipe at Cooking.com
DIRECTIONS
In a large mixing bowl stir together flour, cornmeal, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry mixture. In a medium mixing bowl combine eggs, buttermilk, and cooking oil. Add egg mixture all at once to dry mixture. Stir just till moistened. (The batter should be lumpy.)


For corn bread, pour batter into a lightly greased 8x8x2-inch baking pan. Bake in a preheated 425 degrees F oven for 20 to 25 minutes, or till a wooden toothpick inserted near the center comes out clean. Remove from oven and cool slightly.


For corn sticks, spoon batter into well-greased corn stick pans, filling the molds two-thirds full. Bake in a preheated 425 degrees F oven for 12 to 15 minutes, or till golden brown. Remove from oven and cool slightly on a rack.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Quick & Classic Cornbread
Nutrition Facts per Serving
Yield:   Makes 1 loaf (9 servings) or about 20 corn sticks
Calories: 77
Fat. Total: 2g
Fiber: 1g
Carbohydrates, Total: 12g
Sodium: 121mg
% Cal. from Fat: 23%
Cholesterol: 22mg
Protein: 2g
Spotlight Recipe Review See all 4 reviews »

Rating: 1
by: annette, NY Reviewed: 11/04/2008
corn b read sticks
This is the worst corn bread recipe I've tasted. I even added more sugar and some vanilla, but the entire household thought it was terrible. I suggest you take it off the recipe list........NOT GOOD AT ALL!
39 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.