View cart background image
0
items
Free Shipping Over $49
Get Timely and Delicious Recipe Updates
 

Radish Greens Soup

Source: Food & Wine
Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 5   Reviews: 1 See Reviews
Rate/Review this Recipe
Active Time:  20 Minutes
Total Time:  30 Minutes
  Serve 6
Be sure to pick bunches of radishes with very fresh-looking leaves for this earthy, slightly bitter soup.
RECIPE INGREDIENTS
For the Soup:
6 tablespoons unsalted butter
12 cups radish greens (from 4 large bunches of radishes), coarsely chopped
1/2 pound scallions, white and tender green, cut into 1 inch lengths
4 1/2 cups water
For the Croutons:
Three 1/2 -inch-thick slices of firm-textured white bread, crusts trimmed
3 tablespoons unsalted butter
Radish Greens Soup Recipe at Cooking.com
DIRECTIONS
FOR THE CROUTONS:
Cut the bread crosswise into 3/4 -inch strips. Melt the butter in a medium skillet. Add the bread and sauté over moderately high heat until browned all over, about 5 minutes. Drain the croutons on paper towels.


FOR THE SOUP:
In a large saucepan, melt 3 tablespoons of the butter over moderately high heat. Add the radish greens and scallions and cook, stirring occasionally, until wilted, about 4 minutes. Add the water, bring to a boil and simmer until the vegetables are tender, about 10 minutes. Let cool slightly. Puree the soup in batches in a blender, about 2 minutes per batch.


TO SERVE:
Gently reheat the soup in a clean saucepan. Swirl in the remaining 3 tablespoons of butter and season with salt and white pepper. Serve in shallow soup plates, garnished with the croutons.


MAKE AHEAD:
The croutons can be stored in an airtight container for 2 days. The soup can be prepared through Step 1 and refrigerated for up to 8 hours.


Recipe reprinted by permission of Food and Wine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Soup's On: Fall Warmth
Nutrition Facts per Serving
Yield:   Serve 6
Calories: 160
Fat. Total: 13g
Fiber: 5g
Carbohydrates, Total: 11g
Sodium: 63mg
% Cal. from Fat: 73%
Cholesterol: 31mg
Protein: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Tracy, CA Reviewed: 04/13/2007
This is a test,
29 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 

Follow Cooking.com

Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards

Recommended Items for You

NEXT: WANNA COOKIE?

NEXT: WANNA COOKIE?

Who doesn't? Get recipes now.