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Smoky Chicken Wings

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Source: Cooking at a Glance - Chicken

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Active Time:  10 Minutes
Total Time:  1 Hour 40 Minutes
Yield:  Makes 4 servings

Serve these pungent wings whole as a main course. Or, to offer as an appetizer, remove tips and cut wings in half at the joint so they can be easily handled and eaten as a finger food.

RECIPE INGREDIENTS

1 cup water

1/3 cup liquid smoke

2 tablespoons worcestershire sauce

3 tablespoons dried parsley flakes

1 1/2 teaspoons dried oregano, crushed

1 1/2 teaspoons paprika

3/4 teaspoon garlic powder

3/4 teaspoon salt

3/4 teaspoon pepper

16 chicken wings (about 3 pounds)

Smoky Chicken Wings Recipe at Cooking.com

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DIRECTIONS

In a medium mixing bowl combine water, liquid smoke, Worcestershire sauce, parsley flakes, oregano, paprika, garlic powder, salt, and pepper. Place chicken wings or pieces in a plastic bag set in a shallow dish. Pour marinade over chicken in bag. Seal bag and turn to coat chicken wings or pieces well.

Marinate in the refrigerator for about 1 hour, turning bag once. Remove chicken from bag; discard marinade. Place chicken wings or pieces on a foil-lined baking sheet or shallow baking pan. Bake in a preheated 400 degrees oven for 30-35 minutes, or till chicken is tender and no longer pink.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: Makes 4 servings

Calories:

336

Fat. Total:

24g

Fiber:

Carbohydrates, Total:

Sodium:

618mg

% Cal. from Fat:

64%

Cholesterol:

66mg

Protein:

26g

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Smoky Chicken Wings

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