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Smoky Chicken Wings

Source: Cooking at a Glance - Chicken
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Active Time:  10 Minutes
Total Time:  1 Hour 40 Minutes
  Makes 4 servings
Serve these pungent wings whole as a main course. Or, to offer as an appetizer, remove tips and cut wings in half at the joint so they can be easily handled and eaten as a finger food.
1 cup water
1/3 cup liquid smoke
2 tablespoons worcestershire sauce
3 tablespoons dried parsley flakes
1 1/2 teaspoons dried oregano, crushed
1 1/2 teaspoons paprika
3/4 teaspoon garlic powder
3/4 teaspoon salt
3/4 teaspoon pepper
16 chicken wings (about 3 pounds)
Smoky Chicken Wings Recipe at
In a medium mixing bowl combine water, liquid smoke, Worcestershire sauce, parsley flakes, oregano, paprika, garlic powder, salt, and pepper. Place chicken wings or pieces in a plastic bag set in a shallow dish. Pour marinade over chicken in bag. Seal bag and turn to coat chicken wings or pieces well.

Marinate in the refrigerator for about 1 hour, turning bag once. Remove chicken from bag; discard marinade. Place chicken wings or pieces on a foil-lined baking sheet or shallow baking pan. Bake in a preheated 400 degrees oven for 30-35 minutes, or till chicken is tender and no longer pink.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 336
Fat. Total: 24g
Fiber: 1g
Carbohydrates, Total: 3g
Sodium: 618mg
% Cal. from Fat: 64%
Cholesterol: 66mg
Protein: 26g
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