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2 cups fresh or canned pumpkin meat or your favorite winter squash, (such as butternut squash, acorn, etc.), cut into 1-inch cubes
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2 cups all-purpose potatoes, peeled and cut into 1-inch cubes
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2 teaspoons minced jalapeño pepper, or more to taste
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Freshly ground nutmeg, to taste
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1/4 cup low-fat buttermilk or evaporated milk
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1/4 cup minced fresh coriander, for garnish
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