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Chocolate Pizza

Source: Burt Wolf's Menu Cookbook
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 20 Minutes
  Makes 10 servings
RECIPE INGREDIENTS
For the Pizza Crust:
1/2 cup unsalted butter
1/2 cup brown sugar
1/2 cup granulated sugar
1/2 teaspoon baking powder
1/2 teaspoon vanilla extract
2 large eggs
1 cup all-purpose flour
1/2 cup chocolate chips
For Toppings, use all or any combination of the following:
1/2 cup peanut butter
1/2 cup mini-marshmallows
1/2 cup butterscotch chips
1/4 cup dark chocolate chips
1/4 cup dark chocolate shavings, loosely packed
1/4 cup milk chocolate shavings, loosely packed
1/4 cup chopped pistachio nuts
1/4 cup chopped almonds
1/4 cup coconut flakes
1/4 cup white chocolate shavings, loosely packed
DIRECTIONS
Preheat the oven to 375 degrees F. Lightly grease a 9-inch springform pan.


FOR THE CRUST:
In a mixing bowl, cream together the butter and the sugars until smooth. Beat in the baking powder and vanilla. Beat in the eggs, one at a time. Beat in the flour. When the mixture is evenly blended, stir in the chocolate chips.


Spread the batter into the prepared pan and bake for 15 to 20 minutes. The dough will still be quite soft and lightly browned. Remove the pan and turn off the oven.


TO ASSEMBLE:
Using a tablespoon, evenly distribute the peanut butter on top of the pizza crust. Scatter the mini-marshmallows and the butterscotch chops on top. Return the pan to the oven for 10 minutes. The heat should be off.


Scatter the remaining toppings on top of the pizza. Return the pan to the oven for 10 minutes longer.


Cool in the pan on a rack for 30 minutes. Remove the springform rim. Cut into wedges to serve.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 10 servings
Calories: 256
Fat. Total: 13g
Fiber: 1g
Carbohydrates, Total: 34g
Sodium: 31mg
% Cal. from Fat: 46%
Cholesterol: 67mg
Protein: 3g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Cynthia, CA Reviewed: 11/09/2006
This was very easy to make. The dough has a nice texture and we love the way we can vary the toppings according to mood, or craving.
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