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Dungeness Crab Chowder

Source: © EatingWell Magazine
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 8 servings
RECIPE INGREDIENTS
2 tablespoons vegetable oil
1 cup diced red bell pepper
1 cup diced green bell pepper
4 cups fresh or frozen corn kernels
1 teaspoon finely chopped fresh garlic
1 teaspoon fresh thyme, or 1/2 teaspoon dried
1 tablespoon ground cumin
1 cup diced scallions
4 cups hot chicken stock
1/4 cup cornstarch, mixed with 3 tablespoons cold water
tabasco sauce, to taste
2 cups cooked dungeness crabmeat
Chopped scallions, for garnish
DIRECTIONS
Heat the oil in a 5-quart stockpot over medium heat. Add the peppers and corn and sauté for 2 minutes over high heat.


Add the garlic, thyme, and cumin; sauté for 2 minutes. Add the scallions and sauté for another minute.


Add the chicken stock and cornstarch mixture. Reduce the heat to medium and simmer for about 2 minutes.


Season the chowder with Tabasco to taste, then add the cooked crabmeat. Season to taste with salt and pepper.


Garnish the individual servings with the scallion.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 30-Minute Stews
 Seaside Soups: Chowders
 Corn Chowder
Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 183
Fat. Total: 5g
Fiber: 3g
Carbohydrates, Total: 25g
Sodium: 203mg
% Cal. from Fat: 25%
Cholesterol: 22mg
Protein: 13g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Judith Reviewed: 02/20/2010
Dungeness Crab Chowder
This chowder was delicious, creamy, tasty.
36 people gave this Cheers. Click here to Cheer this review. Report Violation
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