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Dash of Diamonds and Pinch of Pearls Sweepstakes
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Danish Fish with Cucumbers

Source: © EatingWell Magazine
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Makes 4 servings
RECIPE INGREDIENTS
For the Fish:
4 cups water
1/2 cup white vinegar
1/2 tablespoon white peppercorns
3 bay leaves
1/2 tablespoon dried dill seed
1 tablespoon dried mustard seeds
1 pound firm-fleshed boneless, skinless white fish fillets
For the Cucumber Salad:
1-1/2 cups white vinegar
1/2 tablespoon dried mustard seeds
1/2 tablespoon white peppercorns
2 bay leaves
1/2 cup brown sugar
1/2 cup water
2 cucumbers, peeled and thinly sliced
DIRECTIONS
FOR THE FISH:
In a deep saute pan, combine the water, vinegar, peppercorns, bay leaves, dillseed, and mustard seeds. Bring to a boil. Reduce the heat and add the fish. Simmer for 8 minutes. Remove the fish and keep warm.


FOR THE SALAD:
In a medium saucepan, combine the vinegar, mustard seeds, peppercorns, bay leaves, brown sugar, and water. Bring to a boil and boil for 3 minutes. Strain over cucumbers.


Serve the fish with boiled new potatoes and lemon wedges, and the cucumber salad.


Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Break-Fast or Brunch Buffet
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 286
Fat. Total: 8g
Fiber: 3g
Carbohydrates, Total: 32g
Sodium: 70mg
% Cal. from Fat: 25%
Cholesterol: 68mg
Protein: 24g
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