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Sauteed Chicken with Fresh Tomato Chutney

Source: Cooking at a Glance - Chicken
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Active Time:  10 Minutes
Total Time:  55 Minutes
  Makes 4 servings
Chutney is a catch-all term used for any number of pickled fruit or vegetable combinations. Usually chutneys are highly spiced, as is this streamlined version.
RECIPE INGREDIENTS
For the Chicken:
2 pounds chicken thighs, skinned, if desired
1 tablespoon cooking oil
For the Chutney:
2 medium tomatoes, peeled, seeded, and chopped
2 tart cooking apples, chopped
1 jalapeno pepper, seeded and finely chopped
1/4 cup currants or raisins
1/2 cup chopped red sweet pepper
1/4 cup chopped onion
1/4 cup cider vinegar
1 tablespoon sugar
2 teaspoons grated gingerroot
1/4 teaspoon salt
Sauteed Chicken with Fresh Tomato Chutney Recipe at Cooking.com
DIRECTIONS
FOR THE CHICKEN:
Rinse chicken; pat dry. In a large skillet heat cooking oil over medium-high heat. Add chicken thighs and brown quickly on both sides. Spoon off fat.


FOR THE CHUTNEY:
In a large mixing bowl stir together tomatoes, apples, jalapeno pepper, currants or raisins, red sweet pepper, onion, vinegar, sugar, gingerroot, and salt. Add to the skillet with the chicken. Bring to boil; reduce heat. Cover and simmer for about 35-40 minutes, or till chicken is tender and no pink remains. Remove chicken from skillet; keep warm. Boil tomato-apple mixture, uncovered, for about 5 minutes, or till thickened. Serve with chicken.


Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Asian-Style Chicken
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 374
Fat. Total: 13g
Fiber: 3g
Carbohydrates, Total: 19g
Sodium: 348mg
% Cal. from Fat: 31%
Cholesterol: 188mg
Protein: 46g
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