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Oven-Fried Garlic Potatoes

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Source: Eating Well by Burt Wolf

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Active Time:  10 Minutes
Total Time:  55 Minutes
Yield:  Makes 4 servings

RECIPE INGREDIENTS

4 Idaho potatoes, thinly sliced

2 tablespoons olive oil

4 cloves garlic, minced

2 teaspoons crushed rosemary

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DIRECTIONS

Preheat the oven to 375 degrees F.

In a large bowl, toss all of the ingredients together, coating the potatoes evenly.

Pour the mixture into a baking dish and bake, uncovered, until the potatoes can be easily pierced with a knife and are golden brown and crisp on the top, about 45 minutes.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008

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Finger Foods: Oven-Fried Sides

Nutrition Facts per Serving
Yield: Yield: Makes 4 servings

Calories:

165

Sodium:

1mg

Fiber:

Carbohydrates, Total:

27g

Protein:

% Cal. from Fat:

38%

Fat. Total:

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Oven-Fried Garlic Potatoes

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