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Irish Apple Crumble

Source: Eating Well by Burt Wolf
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Rating: 3   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  40 Minutes
  Makes 8 servings
Pastry dough to fit an 8-inch pie pan
4 medium Granny Smith or Red Delicious apples, peeled,    cored, and coarsely chopped
3/4 cup plus 1 tablespoon sugar
1/2 teaspoon cinnamon
1/2 cup all-purpose flour
4 tablespoons (1/2 stick) unsalted butter, softened
Preheat the oven to 350 degrees F.

Line an 8-inch pie pan or heatproof baking dish with the pie dough. Prick the dough with the tines of a fork.

In a bowl, mix together the apples, 1/4 cup of the sugar, and 1/4 teaspoon of the cinnamon.

In a second bowl, mix together the flour, 1/2 cup of the sugar, and the butter. Work these ingredients together with a fork until you have a crumbly mixture.

Fill the pie crust with the apple mixture and smooth over the surface. Spoon the crumble over the apple mixture so that the apples are completely covered. Sprinkle the remaining tablespoon of sugar and 1/4 teaspoon of cinnamon over the crumble.

Bake for 25 minutes.

Recipe reprinted by permission of Doubleday. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Emerald Isle Sweets
 Apple Pies, Tarts & Crisps
Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 261
Fat. Total: 10g
Fiber: 2g
Carbohydrates, Total: 42g
Sodium: 93mg
% Cal. from Fat: 34%
Cholesterol: 16mg
Protein: 2g
Spotlight Recipe Review See all 2 reviews »

Rating: 2
by: Jack Reviewed: 11/18/2009
Apple choice
Red Delicious apples are a bad choice since they becomes mushy when cooked. Granny Smith or Macs are good choices.
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