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Thai Beef Salad

Source: The Barbecue Cookbook
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Active Time:  20 Minutes
Total Time:  20 Minutes
  Serves 4
About 2 pounds beef filet
1 tablespoon prepared lime and chili sauce
2 teaspoons fish sauce
1 tablespoon sesame oil
2 tablespoons lime juice
2 tablespoons chopped fresh cilantro or mint leaves
About 4 ounces mixed salad leaves
4 ounces cherry tomatoes
1 red onion, sliced
2 fresh mangoes, peeled, pitted and sliced
Thai Beef Salad Recipe at
Prepare a fire in a grill and cook beef over high heat for 4-5 minutes on each side, or until done to your liking (8-10 minutes for rare; 10-12 minutes for medium-rare; 12-15 minutes for well done). Let stand in a warm place for 5 minutes to rest.

Combine the lime and chili sauce with fish sauce, sesame oil, lime juice and cilantro. Toss salad leaves in a bowl with cherry tomatoes and onion. Pour over dressing and toss again. Arrange slices of mango and thinly sliced beef over the top. Serve salad with crusty bread, if desired.

Recipe reprinted by permission of All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Serves 4
Calories: 486
Fat. Total: 22g
Fiber: 3g
Carbohydrates, Total: 23g
Sodium: 369mg
% Cal. from Fat: 41%
Cholesterol: 141mg
Protein: 49g
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