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Culinary Escape to Spain
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Seafood Medley

Source: The Barbecue Cookbook
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Active Time:  20 Minutes
Total Time:  12 Hours 20 Minutes
  serves 6
RECIPE INGREDIENTS
6 lobster or crayfish tails
12 fresh clams, soaked overnight
12 large shrimp in their shells
12 mussels, scrubbed and soaked
12 baby octopus
12 oysters
12 sea scallops
1 cup olive oil
6 garlic cloves
lemon wedges, to serve
Seafood Medley Recipe at Cooking.com
DIRECTIONS
Cut lobster tails in halves. Pry the clams open and remove top shell. Slit through shrimp shells along backbone and remove intestinal vein. Prepare a fire in a grill to a high heat. Arrange seafood on a grill rack and sprinkle with olive oil. (Octopus and crayfish tails should take about 10 minutes; mussels, clams and shrimp, about 5 minutes; scallops and oysters, 2 minutes. Discard any mussels that do not open.) Transfer to a large platter when cooked and keep warm.


Mash garlic well and place in a mixing bowl. Slowly add olive oil, whisking briskly to a smooth, thick emulsion like mayonnaise. Season with salt and pepper to taste. Serve seafood with garlic mayonnaise and lemon wedges.


Recipe reprinted by permission of Cooking.com. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Simple Grilled Seafood
Nutrition Facts per Serving
Yield:   serves 6
Calories: 710
Fat. Total: 42g
Protein: 68g
Carbohydrates, Total: 12g
Sodium: 966mg
% Cal. from Fat: 53%
Cholesterol: 292mg
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