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Lemon Garlic Mint Vinegar

Source: Weldon Russell
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Active Time:  5 Minutes
Total Time:  240 Hours 5 Minutes
  Makes 1 quart
This is a delicious marinade for fish or poultry, and can also be used in seafood salad dressings or on green salads.
4 sprigs fresh mint
3 large cloves garlic
1 1/4 inch wide spiral lemon zest
1 quart white wine vinegar
Lemon Garlic Mint Vinegar Recipe at
Place all three solid ingredients in a sterilized bottle. Add the vinegar to completely cover the rest of the ingredients.

Cap bottle, label, and let stand in a warm, bright area for about 10 days (but not in direct sunlight) before using. This vinegar will keep for about 2-3 months stored in a cool, dark place.

Serving size = 2 tablespoons

Recipe reprinted by permission of Weldon Russell. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 1 quart
Calories: 1
Sodium: 3mg
% Cal. from Fat: 0%
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