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Fresh Hearts of Palm with Cilantro Pesto

Source: Cooking.com
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Serves 6
RECIPE INGREDIENTS
1 1/2 pounds hearts of palm
2 cloves garlic
6 whole black peppercorns
1/2 teaspoon cumin seeds
1 cup orange juice
2 cups water
1 tablespoon kosher salt
1 head radicchio, washed and dried
1/2 cup cilantro pesto
8 sprigs fresh cilantro
Other necessary recipes:
Cilantro Pesto
Fresh Hearts of Palm with Cilantro Pesto Recipe at Cooking.com
DIRECTIONS
FOR THE HEARTS OF PALM:
In a medium sauce pan over medium heat combine the hearts of palm, garlic, black peppercorns, cumin, orange juice, water and salt. Bring the mixture to a boil and lower to a simmer for 12 to 15 minutes, until tender. Remove from heat and let cool to room temperature. The hearts of palm can be used now or can be refrigerated for 2 to 3 days covered.


TO PREPARE THE SALAD:
Place the radicchio leaves on 6 individual plates. Cut the hearts of palm lengthwise, then stack 4 halves log cabin style on each plate. Drizzle each plate with cilantro pesto. Garnish with fresh cilantro.


Recipe created exclusively for Cooking.com by Allen Susser.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 148
Fat. Total: 10g
Fiber: 1g
Carbohydrates, Total: 12g
Sodium: 1111mg
% Cal. from Fat: 61%
Cholesterol: 7mg
Protein: 5g
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