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Spiced Blueberry Pie

Source: Cooking at a Glance - Pies & Pastries
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  15 Minutes
Total Time:  1 Hour 5 Minutes
  Makes 8 servings
The spices in this pie make it special, but if you’re hooked on tradition, omit the cinnamon, allspice, and cloves. The milk and sugar on top glaze the crust beautifully.
For the Filling:
1/2 cup granulated sugar
1/3 cup packed brown sugar
1/3 cup cornstarch
1 teaspoon finely shredded lemon peel
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
Dash ground cloves
6 cups fresh or frozen blueberries
For the Pastry:
Pastry for Double-Crust Pie
Granulated sugar
Other necessary recipes:
Basic Pie Pastry
Spiced Blueberry Pie Recipe at
In a large mixing bowl combine 1/2 cup granulated sugar, the brown sugar, cornstarch, lemon peel, cinnamon, allspice, and cloves. Add fresh or frozen blueberries. Toss gently till berries are coated. (If using frozen berries, let stand 15-30 minutes, or till berries are partially thawed but still icy.)

Prepare and roll out pastry as directed. Line a 9-inch pie plate with half of the pastry. Stir berry mixture; transfer to pastry-lined pie plate. Cut slits in top crust. Place crust on filling. Trim, seal, and crimp edge of pastry. Brush crust with milk and sprinkle with granulated sugar.

To prevent overbrowning, cover the edge of the pie with foil. Bake in a preheated 375 degrees F oven for 25 minutes (50 minutes for frozen berries). Remove foil and bake for 20-25 minutes more for fresh berries (20-30 minutes for frozen berries), or till top is golden. Cool on a rack.

Recipe reprinted by permission of Weldon Owen. All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 8 servings
Calories: 430
Sodium: 157mg
Fiber: 4g
Carbohydrates, Total: 66g
Protein: 4g
% Cal. from Fat: 38%
Fat. Total: 18g
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: Colette Reviewed: 09/22/2009
I didn't add the spices, but the pie still was excellent and easy to do.
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