Basmati Rice with Whole Spices

Pick over rice, removing any foreign objects. In a bowl, wash the rice in several changes of cold water until the water runs clear. Soak the rice in warm water to cover for at least 20 minutes but no longer than 45 minutes.

Heat the ghee in medium saucepan. Add the whole spices and allow to fry for one minute.

Drain the rice and add to the pan. Stir gently for about a minute. Add the hot water and salt, stirring gently. Bring to a full boil and reduce heat and heat to low. Cover and simmer for 8 minutes. Remove from heat and let stand, covered, for two to three minutes before uncovering. Fluff the rice with a flat spatula or fork and serve while still steaming hot.