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Oven Roasted Salmon with Sun-Dried Tomato Pesto Glaze

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Active Time:  5 Minutes
Total Time:  25 Minutes
  Serves 4
1/2 cup purchased sun-dried tomato pesto
2 teaspoons finely chopped lemon zest
1 tablespoon Dijon mustard
2 pounds salmon fillet or 4 1/2-pound pieces
Preheat the oven to 325 degrees F. Combine the pesto, lemon zest and mustard in a small mixing bowl and mix to combine.

Arrange the fillets in a baking dish, skin side down, allowing some space between each fillet. Using a spatula, frost each fillet with equal amounts of the pesto mixture. Roast the salmon for about 20-25 minutes, or until just cooked, depending on thickness of fillets.

TO SERVE: Remove salmon from oven and place on a serving plate.

Recipe created exclusively for by Diane Rossen Worthington.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Salmon In the Oven
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 383
Fat. Total: 19g
Fiber: 1g
Carbohydrates, Total: 5g
Sodium: 232mg
% Cal. from Fat: 45%
Cholesterol: 125mg
Protein: 47g
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