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Warm Peach Wine

Source: Cooking.com
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Active Time:  15 Minutes
Total Time:  30 Minutes
  Makes 4 servings
Peach juice, a touch of rosewater and a dash of nutmeg turn a bottle of Merlot into a delicate-tasting hot drink with floral overtones that ladies will love. Best of all, it's festive enough to taste like the holidays, yet sufficiently suggestive of summer to put one in a lightened, warm-weather mood. Even if you mix this ahead, don't add the rosewater until shortly before serving since the fragrance and flavor will dissipate when reheated.
RECIPE INGREDIENTS
1 cup peach juice (not nectar)
1/3 cup sugar
One 750-ml bottle merlot
1 or 2 whole oranges, sliced 1/4-inch thick
1/8 teaspoon food-grade rose water, available in health food stores
Ground nutmeg, for garnish
Warm Peach Wine Recipe at Cooking.com
DIRECTIONS
Stir peach juice and sugar in large nonreactive saucepan over medium-low heat until sugar dissolves. Add wine and 3 orange slices. Bring to simmer. Remove from heat and let steep 15 minutes or up to 1 hour.


When ready to serve, rewarm wine mixture (do not boil). Remove from heat, stir in rosewater. Taste, adding another drop or two of rosewater, if desired. The rose flavor should be very soft and delicate. Divide the warm wine between brandy snifters or glass mugs. Top each with tiny pinch of nutmeg and one-half orange slice.


Recipe created exclusively for Cooking.com by Ken Haedrich.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Good Cheer: Holiday Season Beverages
Nutrition Facts per Serving
Yield:   Makes 4 servings
Calories: 250
Sodium: 18mg
Fiber: 1g
Carbohydrates, Total: 32g
Protein: 1g
% Cal. from Fat: 0%
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