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Marinated Mushrooms with Scallions and Tarragon

Source: Deborah Madison
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Rating: 5   Reviews: 1 See Reviews
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Active Time:  15 Minutes
Total Time:  15 Minutes
  Serves 6
Cooking.com Tip: Mushrooms are like sponges in that they absorb water. To clean, brush them with a damp paper towel or a mushroom brush. The bristles remove the dirt without damaging delicate mushrooms.
RECIPE INGREDIENTS
2 garlic cloves
1/2 teaspoon sea salt
6 scallions, thinly sliced, chopped
3 1/2 tablespoons red wine vinegar
2 tablespoons chopped  fresh tarragon
1/3 cup extra-virgin olive oil, plus extra to taste
1 pound white mushrooms, trimmed, rinsed
2 pinches crushed dried red pepper flakes
DIRECTIONS
Finely chop garlic with 1/2-teaspoon salt or smash it in a mortar until smooth. Combine garlic mixture, scallions, vinegar and tarragon in large bowl; whisk in oil. Season dressing to taste, adding more oil if dressing is tart.


Unless mushrooms are very small, cut them into quarters, slightly angling each cut to make interesting shapes. Toss mushrooms with dressing and pepper flakes. Season to taste with salt and pepper. Cover and refrigerate until ready to serve.


Recipe adapted from Vegetarian Cooking for Everyone.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Serves 6
Calories: 35
Sodium: 50mg
Fiber: 1g
Carbohydrates, Total: 3g
Protein: 3g
% Cal. from Fat: 51%
Fat. Total: 2g
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Julian, MN Reviewed: 07/31/2009
Outstanding!
Give it six cups, that's how good these mushrooms are. Be sure you're using fresh tarragon -- makes a difference. My kids (22 and 18 at the time) had only begun to tolerate mushrooms, and they pronounced them delicious. Make no mistake, these are the quill.
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