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Caramel Martini

Source: Cooking.com
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Active Time:  5 Minutes
Total Time:  5 Minutes
  Makes 1 cocktail
"We have a young, hip crowd and a relaxed, after-dinner loft atmosphere," says John Baydale, who, as vice president of WB Stage 16, which operates the Venetian, helped develop the cocktail. "And I have a sweet tooth. This is a drink that can stand in for dessert."
RECIPE INGREDIENTS
1/4 cup chilled Stolichnaya vanilla vodka
2 tablespoons chilled butterscotch schnapps
Splash of chilled iced tea
6 ice cubes
Fried sliced plantain
Caramel Martini Recipe at Cooking.com
DIRECTIONS
Shake all ingredients except plantain in cocktail shaker until shaker is frosted and very cold. Strain into one 8-ounce martini glass. Garnish by laying fried plantain across glass and serve immediately.


Recipe provided for Cooking.com by John Baydale of the Velvet Lounge, Venetian Hotel, Las Vegas.


Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
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Nutrition Facts per Serving
Yield:   Makes 1 cocktail
Calories: 149
Sodium: 7mg
% Cal. from Fat: 0%
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