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Cranberry Baked Ham

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Source: The Cranberry Cookbook

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Active Time:  15 Minutes
Total Time:  14 Hours 15 Minutes
Yield:  Serves 10

RECIPE INGREDIENTS

5 pound ham, boned and rolled

1 bay leaf

1/2 small onion, peeled

1 carrot, sliced

3 cloves

1/2 teaspoon black peppercorns

2 tablespoons light brown sugar

1/4 cup cranberry sauce

2 tablespoons whole grain mustard

1/2 teaspoon allspice

1/4 teaspoon grouncd coriander

fresh cranberries, to garnish

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DIRECTIONS

Soak the ham overnight in cold water. (If this is not possible, place the ham in a large saucepan of cold water and bring to the boil. Remove the ham, discard the water.)

Place the ham in a pan of cold, fresh water. Add the bay leaf, onion, carrot, cloves, and peppercorns. Bring to the boil, cover, and simmer for 1 1/2 hours.

Preheat the oven to 425 degrees F. Remove the ham from the water. Peel off the skin with a sharp knife, leaving the white fat.;

Place the ham in a roasting pan. Using a knife point, score diagonal lines across the fat to make a diamond pattern.

Mix together the sugar, cranberry sauce, mustard, and spices. Brush the mixture into the fat. Bake the ham for 30 minutes. Serve garnished with fresh cranberries.

Recipe reprinted by permission of Hamlyn. All rights reserved.
Date Added: 01/01/2008

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Ham for the Holiday

Nutrition Facts per Serving
Yield: Yield: Serves 10

Calories:

390

Fat. Total:

16g

Fiber:

Carbohydrates, Total:

Sodium:

163mg

% Cal. from Fat:

37%

Cholesterol:

160mg

Protein:

50g

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Cranberry Baked Ham

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