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Dash of Diamonds and Pinch of Pearls Sweepstakes

Cranberry Baked Ham

Source: The Cranberry Cookbook
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Active Time:  15 Minutes
Total Time:  14 Hours 15 Minutes
  Serves 10
RECIPE INGREDIENTS
5 pound ham, boned and rolled
1 bay leaf
1/2 small onion, peeled
1 carrot, sliced
3 cloves
1/2 teaspoon black peppercorns
2 tablespoons light brown sugar
1/4 cup cranberry sauce
2 tablespoons whole grain mustard
1/2 teaspoon allspice
1/4 teaspoon grouncd coriander
fresh cranberries, to garnish
DIRECTIONS
Soak the ham overnight in cold water. (If this is not possible, place the ham in a large saucepan of cold water and bring to the boil. Remove the ham, discard the water.)


Place the ham in a pan of cold, fresh water. Add the bay leaf, onion, carrot, cloves, and peppercorns. Bring to the boil, cover, and simmer for 1 1/2 hours.


Preheat the oven to 425 degrees F. Remove the ham from the water. Peel off the skin with a sharp knife, leaving the white fat.;


Place the ham in a roasting pan. Using a knife point, score diagonal lines across the fat to make a diamond pattern.


Mix together the sugar, cranberry sauce, mustard, and spices. Brush the mixture into the fat. Bake the ham for 30 minutes. Serve garnished with fresh cranberries.


Recipe reprinted by permission of Hamlyn. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Ham for the Holiday
Nutrition Facts per Serving
Yield:   Serves 10
Calories: 390
Fat. Total: 16g
Fiber: 1g
Carbohydrates, Total: 7g
Sodium: 163mg
% Cal. from Fat: 37%
Cholesterol: 160mg
Protein: 50g
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