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Puff Pastry Galettes with Red Wine Strawberries

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Rating: 3   Reviews: 1 See Reviews
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Active Time:  20 Minutes
Total Time:  1 Hour 5 Minutes
  Serves 4
In Provence, strawberries are traditionally marinated in red wine with a little rosemary or thyme. The longer the berries marinate, the more wine flavor they will have. Here they are teamed with pastry and whipped cream; they are also delicious on their own or with ice cream.
4 cups fresh strawberries, hulled, large berries quartered or halved
2 cups dry red wine, such as cabernet sauvignon or Merlot
1/4 cup sugar
1/2 teaspoon minced fresh rosemary

1 sheet frozen puff pastry (from one 17 1/4-ounce package), thawed
1 large egg yolk, lightly beaten
2 teaspoons sugar

Whipped cream or vanilla ice cream for garnish (optional)
Fresh rosemary sprigs for garnish
Puff Pastry Galettes with Red Wine Strawberries Recipe at
Gently stir strawberries, red wine, sugar and minced rosemary in large bowl until just blended. Cover and refrigerate at least 30 minutes or up to 8 hours, stirring occasionally.

Preheat oven to 375 degrees F. Line heavy large baking sheet with parchment paper. Unfold puff pastry sheet onto lightly floured surface; smooth out any creases. Using 3-inch-diameter mousse ring or glass as template and small sharp paring knife, cut out 8 rounds from pastry (do not use cookie cutter which will seal layers of puff pastry and prevent it from puffing). Transfer pastry rounds to prepared baking sheet.

Stir egg yolk and sugar in small bowl to blend. Brush surface of each pastry round with egg mixture. Bake until pastry puffs and is golden brown, gently piercing each with skewer halfway through baking, about 12 minutes. Using metal spatula, transfer galettes to rack and cool.

Place 2 galettes on each dessert plate. Spoon strawberries over galettes; drizzle with syrup. Top with whipped cream or ice cream and garnish with rosemary sprig, if desired.

Recipe created exclusively for by Georgeanne Brennan.

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Puff Pastry Bites: Appetizer and Brunch Favorites
 Strawberry Desserts
Nutrition Facts per Serving
Yield:   Serves 4
Calories: 541
Fat. Total: 25g
Fiber: 4g
Carbohydrates, Total: 55g
Sodium: 164mg
% Cal. from Fat: 42%
Cholesterol: 53mg
Protein: 6g
Spotlight Recipe Review See all 1 reviews »

Rating: 3
by: Gretchen Reviewed: 04/07/2013
Rather than cutting out circles, cut pastry 4 x 3, yielding 12 squares. Much easier, no waste, fewer calories and serves 6 rather than 4.
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