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Southeast Asian Tofu Roll with Peanut Sauce

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Active Time:  20 Minutes
Total Time:  20 Minutes
  Makes 6
This roll was originally inspired by the Indonesian gado gado salad - jicama, carrots, cucumbers, hard-boiled eggs, bean sprouts, tofu and any other ingredient thrown in at the whim of the chef - that is served with a peanut sauce. We then thought about how satay in Malaysia is served with compressed rice cakes. It seemed like a natural fusion/cross-cultural dish to combine the ingredients together in one sushi roll.
3 dried nori sheets, halved crosswise
3 cups Sushi Rice (see recipe)
4 ounces baked or smoked firm tofu, cut into matchstick-size strips
1 large carrot, peeled, cut into matchstick-size strips, blanched
2 ounces bean sprouts
1/2 English hothouse cucumber, cut into matchstick-size strips

6 teaspoons purchased Asian peanut sauce

Accompaniments: soy sauce, wasabi paste, pickled ginger
Other necessary recipes:
Sushi Rice
Southeast Asian Tofu Roll with Peanut Sauce Recipe at
Place 1 piece nori shiny-side down on bamboo sushi mat. Using rice paddle, spread 1/2 cup Sushi Rice crosswise over one third of sheet. Arrange 1/5 tofu, carrot, bean sprouts and cucumber horizontally over middle of rice with 1/2-inch of the filling extending past edge of nori sheet. Drizzle 1 teaspoon peanut sauce over fillings.

Beginning with rice side, roll the nori around filling at a slight angle to achieve a conical shape. Repeat with remaining nori, rice, tofu, vegetables and sauce.

Serve sushi with accompaniments.

Recipe created exclusively for by Robert Danhi and Estrellita-Leong Danhi.

Serving size = 1 roll

Recipe reprinted by permission of . All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   Makes 6
Calories: 172
Sodium: 35mg
Fiber: 1g
Carbohydrates, Total: 31g
Protein: 6g
% Cal. from Fat: 16%
Fat. Total: 3g
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