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Mushroom Wild Rice

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Yield: 12 Servings.

RECIPE INGREDIENTS

4 cups water

1 cup uncooked wild rice

1 teaspoon butter or margarine

1 1/2 teaspoons salt, divided

1/2 cup uncooked brown rice

8 bacon strips, diced

2 cups sliced fresh mushrooms

1 large onion, chopped

1 medium green pepper, chopped

1 medium sweet red pepper, chopped

1 celery rib, thinly sliced

1 can (14 1/2 ounces) beef broth

2 tablespoons cornstarch

1/4 cup cold water

1/2 cup slivered almonds

Mushroom Wild Rice Recipe at Cooking.com

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DIRECTIONS

In a large saucepan, bring water, wild rice, butter and 1/2 teaspoon salt to a boil. Reduce heat; cover and simmer for 40 minutes.

Stir in brown rice. Cover and simmer 25-30 minutes longer or until rice is tender.

Meanwhile, in a large skillet, cook bacon until crisp. Remove bacon to paper towels; drain, reserving 2 tablespoons drippings.

In the drippings, saute mushrooms, onion, peppers and celery until tender. Stir in broth and remaining salt. Bring to a boil.

Combine cornstarch and cold water until smooth; stir into mushroom mixture. Cook and stir for 2 minutes or until thickened and bubbly; stir in almonds and bacon.

Drain rice; add mushroom mixture. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Cover and bake at 350 degrees F for 25 minutes.

Uncover; bake 5-10 minutes longer or until heated through.

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Mushroom Wild Rice

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