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Shortbread Lemon Bars

Source: Taste of Home
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Rating: 4   Reviews: 13 See Reviews
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  3 Dozen
RECIPE INGREDIENTS
For the Bars:
1 1/2 cups all-purpose flour
1/2 cup confectioners' sugar
1 teaspoon grated lemon peel
1 teaspoon grated orange peel
3/4 cup cold butter or margarine
For the Filling:
4 eggs
2 cups sugar
1/3 cup lemon juice
1/4 cup all-purpose flour
2 teaspoons grated lemon peel
2 teaspoons grated orange peel
1 teaspoon baking powder
For the Topping:
2 cups (16 ounces) sour cream
1/3 cup sugar
1/2 teaspoon vanilla extract
Shortbread Lemon Bars Recipe at Cooking.com
DIRECTIONS
In a food processor, combine flour, confectioners' sugar, and lemon and orange peel. Cut in butter until crumbly; process until mixture forms a ball.


Pat into a greased 13-by-9-by-2-inch baking pan. Bake at 350 degrees F for 12-14 minutes or until set and the edges are lightly browned.


Meanwhile, in a mixing bowl, combine the filling ingredients; mix well. Pour over hot crust. Bake for 14-16 minutes or until set and lightly browned.


Meanwhile, in a bowl, combine topping ingredients. Spread over filling. Bake 7-9 minutes longer or until topping is set. Cool on a wire rack. Refrigerate overnight. Cut into bars just before serving.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Lemon Bars and Cookies
 Sweet and Simple: Iced Cakes & Bar Cookies
Spotlight Recipe Review See all 13 reviews »

Rating: 5
by: Lois, SD Reviewed: 04/08/2009
looks gpod
yum
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