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White Chocolate Parfaits

Source: Taste of Home
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Rating: 5   Reviews: 2 See Reviews
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  4 Servings
3/4 cup whipping cream
1/4 cup sugar
2 teaspoons cornstarch
2 egg yolks
4 squares (1 ounce each) white baking chocolate
1 teaspoon vanilla extract
3 cups whipped topping
1 1/2 cups fresh blueberries
1 1/2 cups fresh raspberries
Sliced strawberries and additional whipped topping, optional
White Chocolate Parfaits Recipe at
In a saucepan, heat the cream just to a boil.

In a bowl, combine sugar and cornstarch; stir in yolks until combined. Stir a small amount of hot cream into yolk mixture; return all to pan.

Cook and stir for 2 minutes or until mixture reaches 160 degrees F and is thickened. Stir in chocolate until melted; add vanilla. Cool to room temperature, about 15 minutes.

Fold in whipped topping. Place 1/4 cup each in four parfait glasses. Combine blueberries and raspberries; place 1/4 cup in each glass.

Repeat layers of chocolate mixture and berries twice. Cover and refrigerate for at least 1 hour. Garnish with strawberries and whipped topping if desired.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: MaryAnn, AZ Reviewed: 08/05/2008
very yummy.
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