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Herbed Turkey Breast

Source: Taste of Home
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Rating: 5   Reviews: 3 See Reviews
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  10-12 Servings
1/2 cup butter or margarine
1/4 cup lemon juice
2 tablespoons soy sauce
2 tablespoons finely chopped green onions
1 tablespoon rubbed sage
1 teaspoon dried thyme
1 teaspoon dried marjoram
1/4 teaspoon pepper
1 bone-in whole turkey breast (5 1/2 to 6 pounds)
Herbed Turkey Breast Recipe at
In a small saucepan, combine the first eight ingredients; bring to a boil. Remove from the heat.

Place turkey in a shallow roasting pan; baste with butter mixture. Bake, uncovered, at 325 degrees F for 1 1/2 to 2 hours or until a meat thermometer reads 170 degrees F, basting every 30 minutes.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: Heather, MN Reviewed: 09/05/2007
great flavor and so easy, have also done using chicken
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