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Baked Potato Pizza

Source: Taste of Home
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  8 Slices
RECIPE INGREDIENTS
1 package (6 ounces) pizza crust mix
3 medium unpeeled potatoes, baked and cooled
1 tablespoon butter or margarine, melted
1/4 teaspoon garlic powder
1/4 teaspoon Italian seasoning or dried oregano
1 cup (8 ounces) sour cream
6 bacon strips, cooked and crumbled
3 to 5 green onions, chopped
1 1/2 cups (6 ounces) shredded mozzarella cheese
1/2 cup shredded cheddar cheese
Baked Potato Pizza Recipe at Cooking.com
DIRECTIONS
Prepare crust according to package directions. Press dough into a lightly greased 14-in. pizza pan; build up edges slightly. Bake at 400 degrees F for 5-6 minutes or until crust is firm and begins to brown.


Cut potatoes into 1/2-in. cubes. In a bowl, combine butter, garlic powder and Italian seasoning. Add potatoes and toss. Spread sour cream over crust; top with potato mixture, bacon, onions and cheeses.


Bake at 400 degrees F for 15-20 minutes or until cheese is lightly browned. Let stand for 5 minutes before cutting.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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