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Blue-Ribbon Beef Nachos

Source: Taste of Home
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Rating: 4   Reviews: 4 See Reviews
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  6 Servings
1 pound ground beef
1 small onion, chopped
1 can (16 ounces) refried beans
1 jar (16 ounces) salsa
1 can (6 ounces) pitted ripe olives, chopped
1/2 cup shredded cheddar cheese
1 green onion, chopped
2 tablespoons chili powder
1 teaspoon salt
Tortilla chips
Sliced ripe olives and chopped green onions and tomatoes, optional
Blue-Ribbon Beef Nachos Recipe at
In a skillet, cook the beef and onion over medium heat until meat is no longer pink; drain.

Stir in the next seven ingredients; heat through. Serve over tortilla chips. Top with olives, onions and tomatoes if desired.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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Rating: 5
by: carol, OK Reviewed: 11/05/2006
I will make this again as it was a big hit at my party. We served the olives on the side for those who aren't fond of them.
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