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Jazzy Gelatin

Source: Taste of Home
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Rating: 1   Reviews: 1 See Reviews
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  12 Servings
1 package (6 ounces) orange gelatin
2 cups boiling water
1 cup ice cubes
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) unsweetened crushed pineapple, undrained
1 can (6 ounces) frozen orange juice concentrate, thawed
Green grapes and fresh mint, optional
Jazzy Gelatin Recipe at
In a bowl, dissolve the gelatin in boiling water. Add the ice cubes, oranges, pineapple and orange juice concentrate. Pour into a 6-cup ring mold coated with nonstick cooking spray.

Refrigerate overnight or until firm. Just before serving, unmold onto a serving plate. If desired, fill center with grapes and garnish with mint.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Gelatin Desserts
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Rating: 1
by: Lily, OH Reviewed: 08/25/2008
too much orange juice
too strong on orange juice, maybe just use PLAIN orange juice and not the consentrated.
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