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Sweet Tropical Loaves

Source: Taste of Home
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Rating: 5   Reviews: 1 See Reviews
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  2 Loaves
RECIPE INGREDIENTS
For the Loaves:
1 package (18 1/4 ounces) yellow cake mix
1 can (8 ounces) crushed pineapple, undrained
1 cup evaporated milk
2 eggs
1/2 teaspoon ground nutmeg
1/2 cup flaked coconut
For the Glaze:
1 1/2 cups confectioners' sugar
2 tablespoons milk
1 to 2 drops coconut extract, optional
2 tablespoons flaked coconut, toasted
Sweet Tropical Loaves Recipe at Cooking.com
DIRECTIONS
For the Loaves:
In a mixing bowl, combine the first five ingredients. Beat on low speed just until moistened. Beat on high for 2 minutes. Stir in the coconut.


Pour into two greased 8-in. x 4-in. x 2-in. loaf pans. Bake at 325 degrees F for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.


For the Glaze:
In a mixing bowl, combine the sugar and milk until smooth. Add the extract if desired. Drizzle over loaves; sprinkle with coconut.


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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Short and Sweet: Loaf Cakes
Spotlight Recipe Review See all 1 reviews »

Rating: 5
by: Ashli Reviewed: 11/24/2010
Awesome!
Made this cake tonight and it was great! I'm not a huge coconut fan, but the coconut isn't too overdone. I really, really loved this cake! :)
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