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Three-Cheese Potato Souffle

Source: Taste of Home
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  12 Servings
4 cups mashed potatoes (without added milk or butter)
1 cup fat-free milk
1 cup (4 ounces) shredded reduced-fat cheddar cheese
2/3 cup shredded reduced-fat swiss cheese
1/3 cup shredded parmesan cheese
1/3 cup chopped green onions
1 small onion, chopped
1 1/4 teaspoons salt
1/4 teaspoon pepper
4 eggs, separated
Three-Cheese Potato Souffle Recipe at
In a large bowl, combine the first nine ingredients.

Beat egg yolks; stir into potato mixture.

In a small mixing bowl, beat egg whites until stiff peaks form; gently fold into potato mixture.

Transfer to a 2-qt. souffle dish coated with nonstick cooking spray. Bake, uncovered, at 375 degrees F for 40-45 minutes or until golden. Serve immediately.

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Recipe reprinted by permission of Reiman Publications, LLC. © 2002. All rights reserved.
Date Added: 01/01/2008
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