Chicken with 40 Cloves of Garlic

Place 1 sprig each of thyme, rosemary, sage and Italian parsley in chicken cavity. Place celery in bottom of a slow cooker's stoneware pot. Put chicken on top of celery. Add garlic around chicken. Chop remaining herbs; sprinkle herbs, salt and pepper over chicken. Cover and cook on Low setting, 8 - 10 hours or on high setting, 4 - 6 hours. To serve, place chicken, garlic and celery on serving platter. Squeeze roasted garlic out of skins onto toasted French bread slices and spread with a knife.