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Red Plums and Figs with Brandy Cinnamon Reduction

Source: America's Test Kitchen
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  Makes 6 cups
RECIPE INGREDIENTS
1 cup brandy
1/4 cup granulated sugar
Pinch table salt
1 cinnamon stick (3-inches)
1 tablespoon finely grated lemon zest
1 tablespoon lemon juice
4 red plums (about 1 1/4 pounds), pitted and cut into 1/2-inch-thick wedges (about 4 cups)
12 fresh black mission figs (about 12 ounces), quartered lengthwise (about 2 cups)
Red Plums and Figs with Brandy Cinnamon Reduction Recipe at Cooking.com
DIRECTIONS
Simmer brandy, sugar, and salt in small, heavy-bottomed nonreactive saucepan over high heat until syrupy, honey-colored, and reduced to 1/4 cup, about 15 minutes. Off heat, add cinnamon and lemon zest and juice; steep 1 minute, and strain. Combine plums and figs in medium bowl; pour warm dressing over fruit and toss to combine. Serve immediately at room temperature or cover with plastic wrap, refrigerate up to 4 hours, and serve chilled.


Recipe reprinted by permission of America's Test Kitchen. All rights reserved.
Date Added: 01/01/2008
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