View cart background image
Free Shipping Over $49
Get Timely and Delicious Recipe Updates Shopping Ideas For You

Red Plums and Figs with Brandy Cinnamon Reduction

Source: America's Test Kitchen
Recipe Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rate/Review this Recipe

  Makes 6 cups
1 cup brandy
1/4 cup granulated sugar
Pinch table salt
1 cinnamon stick (3-inches)
1 tablespoon finely grated lemon zest
1 tablespoon lemon juice
4 red plums (about 1 1/4 pounds), pitted and cut into 1/2-inch-thick wedges (about 4 cups)
12 fresh black mission figs (about 12 ounces), quartered lengthwise (about 2 cups)
Red Plums and Figs with Brandy Cinnamon Reduction Recipe at
Simmer brandy, sugar, and salt in small, heavy-bottomed nonreactive saucepan over high heat until syrupy, honey-colored, and reduced to 1/4 cup, about 15 minutes. Off heat, add cinnamon and lemon zest and juice; steep 1 minute, and strain. Combine plums and figs in medium bowl; pour warm dressing over fruit and toss to combine. Serve immediately at room temperature or cover with plastic wrap, refrigerate up to 4 hours, and serve chilled.

Recipe reprinted by permission of America's Test Kitchen. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Fast, Fuss-Free Desserts
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Satisfaction Guarantee
Shopping Rewards


Who doesn't? Get recipes now.