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Smoked Salmon & Green Bean Salad

Source: Wild Oats Natural Marketplace
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  Serve 4 to 6
An easy to make salad that can be served alone or as a stunning side dish.
2 pounds green beans, cleaned, blanched, & drained
1 cup zucchini, sliced into 1/4 inch moons
1 cup squash, sliced into 1/4 inch  Moons
3/4 cup red bell pepper, 1/4-by-3-inch strips
5 ounces smoked salmon, 1 inch pieces
1/4 cup roasted garlic cloves
1/4 cup dried cranberries
1/2 cup spicy glazed pecans, medium dice
1/4 teaspoon black pepper
1/4 cup fresh dill, minced
3/4 cup Annie’s Naturals raspberry vinaigrette dressing (found at Wild Oats Markets)
Smoked Salmon & Green Bean Salad Recipe at
Measure the green beans, zucchini, squash, and red bell pepper into a mixing bowl. Add the smoked salmon, roasted garlic, cranberries, pecans, black pepper and dill. Toss to combine.

Add the dressing and toss to coat. Refrigerate salad until chilled. Serve as a side dish, or as a topping to fresh field greens.

Recipe reprinted by permission of Wild Oats Natural Marketplace. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Break-Fast or Brunch Buffet
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