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Strawberry Fudge Truffles

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Source: Smucker's

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Yield: Makes 48 truffles

RECIPE INGREDIENTS

6 ounce package semi-sweet chocolate morsels

1/2 cup almonds, toasted and finely chopped

8 ounce cream cheese (at room temperature)

3/4 cup vanilla wafer crumbs (approximately 20 wafers)

1/4 cup Smucker's Strawberry preserves

Strawberry Fudge Truffles Recipe at Cooking.com

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DIRECTIONS

In a small saucepan, melt chocolate over low heat. Put almonds in a small bowl.

In a medium mixing bowl, beat the cream cheese until smooth and creamy. Add melted chocolate, beating until smooth. Stir in vanilla wafer crumbs and preserves, mixing well.

Cover and chill mixture for 1 hour. Remove from refrigerator and shape mixture into 1-inch balls or "truffles." Roll each truffle in the almonds; chill truffles until serving time.

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Strawberry Fudge Truffles

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