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Buttermilk Scones

Source: www.BnBFinder.com
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Rating: 2.5   Reviews: 2 See Reviews
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RECIPE INGREDIENTS
2 cups unbleached flour
3 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
Dash of nutmeg
A couple of teaspoons of orange or lemon zest
1/4 cup butter
1/2 cup buttermilk
1 egg
DIRECTIONS
Combine dry ingredients and cut in butter. Beat egg into buttermilk and pour over the dry ingredients, mixing with a fork. Turn dough onto a floured board and knead briefly. Form into a 7 inch circle and cut into wedges. Bake on an ungreased sheet at 350 degrees F for 12-15 minutes. If using a convection oven set at 330 degrees F.


Recipe reprinted by permission of River Walk Inn Bed and Breakfast, OR. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
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Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Donna Reviewed: 11/30/2010
Very Tasty!
Very tasty but needed salt. I'm not big on salt but this recipe needed 1/4 teaspoon. I used the food processor to mix the dry ingredients and cut in the butter and used the zest from one lemon as flavor. Will make again.
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