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Pecan Delight Baked French Toast

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  24 servings
Although it is very rich without it, you can serve with pecan maple or other syrup.
6 thick slices cinnamon bread
Honey nut cream cheese
1 stick (1/2 cup) margarine
1 1/2 cups brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
8-9 eggs
Pinch of salt
1 1/2 cups coffee creamer, (French Vanilla or Hazelnut)
Chopped pecans
Spray 13 by 9 inch baking dish with cooking spray. Spread each slice bread with light layer of cream cheese and place in dish. In separate bowl, melt margarine and brown sugar. Set aside.

In another bowl, mix cinnamon, nutmeg, eggs, salt and creamer and pour over bread. Top with brown sugar mixture. Sprinkle pecans over entire dish. Cover with foil and refrigerate overnight.

Next morning, leave covered and bake at 350 degrees F for about 45 minutes. Cut into squares and dust with powdered sugar.

Recipe reprinted by permission of Baker St. Harbour Waterfront, TX. All rights reserved.
Date Added: 01/01/2008
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