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Apple Oatmeal Pancakes with Maple Cream

Source: www.BnBFinder.com
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RECIPE INGREDIENTS
For the Pancakes:
2 cups apple juice
1 1/2 cups rolled oats
1/2 cup wheat germ
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
1/2 teaspoon baking soda
1/4 teaspoon sea salt
1 cup buttermilk
1/4 cup maple syrup
4 tablespoons butter melted or olive oil
2 large eggs
1/2 cup dried cranberries or cherries
2 large Granny Smith apples, peeled and shredded

For the Maple Butter Cream:
2/3 cup maple syrup
8 tablespoons butter, room temperature
1/2 cup heavy cream, chilled
DIRECTIONS
FOR THE PANCAKES:
Heat apple juice until boiling. In a medium sized bowl, pour over oats and wheat germ; stir.


Combine flour, baking powder, cinnamon, baking soda, and sea salt in bowl and set aside. In a separate bowl, beat together buttermilk, maple syrup, butter, and eggs. Add dry ingredients. Stir in oats, apples, and cranberries.


Pour 1/4 cup of batter on a hot, greased griddle and turn when edges look dry and top bubbles. Flip and cook until golden brown.


FOR THE MAPLE BUTTER CREAM:
Beat butter until creamy and add maple syrup. Beat heavy cream until stiff. Fold cream into butter mixture. Serve with warm pancakes.


Recipe reprinted by permission of Tucker House Inn on San Juan Island, WA. All rights reserved.
Date Added: 01/01/2008
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