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Cinnamon-Raisin Bread Pudding

Source: www.BnBFinder.com
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Rating: 3   Reviews: 2 See Reviews
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RECIPE INGREDIENTS
4 large eggs, lightly beaten
1 1/2 cups milk
2/3 cup maple syrup
1/2 cup  heavy cream
1/3 cup brown sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/2 cup raisins
1 1/2 loaves day old cinnamon-raisin bread
DIRECTIONS
Combine first 7 ingredients in a large bowl; stir in raisins. Cut bread into 1 inch chunks; add to egg mixture. Stir gently to cover all bread. Pour into greased glass-baking dish. Bake at 350 degrees F for 50 to 60 minutes or until a knife inserted comes out clean. Let set for 10 minutes before serving (great hot or cold).


Recipe reprinted by permission of Antietam Overlook Farm, MD. All rights reserved.
Date Added: 01/01/2008
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Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: judy Reviewed: 09/16/2010
I tried this recipe taste just like my moms she would serve it warm with vanilla or lemon pudding over the top,yum yum
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