Get It By ThanksgivingShipping Deadlines See Details >>
View cart background image
Free Shipping Over $49

Cinnamon-Raisin Bread Pudding

Recipe Reviews Add to Fav Save Recipe View Fav view my favorites Email Friend email recipe to a friend
Rating: 3   Reviews: 2 See Reviews
Rate/Review this Recipe

4 large eggs, lightly beaten
1 1/2 cups milk
2/3 cup maple syrup
1/2 cup  heavy cream
1/3 cup brown sugar
1 tablespoon vanilla extract
1 teaspoon cinnamon
1/2 cup raisins
1 1/2 loaves day old cinnamon-raisin bread
Combine first 7 ingredients in a large bowl; stir in raisins. Cut bread into 1 inch chunks; add to egg mixture. Stir gently to cover all bread. Pour into greased glass-baking dish. Bake at 350 degrees F for 50 to 60 minutes or until a knife inserted comes out clean. Let set for 10 minutes before serving (great hot or cold).

Recipe reprinted by permission of Antietam Overlook Farm, MD. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Blissful Bread Pudding
Spotlight Recipe Review See all 2 reviews »

Rating: 5
by: judy Reviewed: 09/16/2010
I tried this recipe taste just like my moms she would serve it warm with vanilla or lemon pudding over the top,yum yum
73 people gave this Cheers. Click here to Cheer this review. Report Violation
Save Recipe Send to Friend Similar Recipes
Recipe error? Contact customer service.
McAfee Secure sites help keep you safe from identity theft, credit card fraud, spyware, spam, viruses and online scams 


Price Match Guarantee
Free Shipping Over $49
Shopping Rewards


Who doesn't? Get recipes now.