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Chimichurri Sauce

Source: © EatingWell Magazine
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Active Time:  10 Minutes
Total Time:  10 Minutes
  1/2 cup
Chimichurri sauce is a tangy herbal accompaniment that can liven up any meat or poultry dish.
RECIPE INGREDIENTS
1 cup  packed flat-leaf parsley leaves (1/2-1 bunch)
1 small clove  garlic, chopped
3 tablespoons  distilled white vinegar
4 teaspoons  extra-virgin olive oil
1/2 teaspoon  kosher salt
1/4 teaspoon  ground chipotle pepper or cayenne pepper
Chimichurri Sauce Recipe at Cooking.com
DIRECTIONS
Chop parsley and garlic together on a cutting board until the parsley is finely minced. Transfer to a medium bowl, add vinegar, oil, salt and chipotle (or cayenne) pepper; stir to combine.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Nutrition Facts per Serving
Yield:   1/2 cup
Calories: 49
Fat, Saturated: 1g
Fiber: 1g
Carbohydrates, Total: 1g
Sodium: 149mg
% Cal. from Fat: 92%
Fat. Total: 5g
Protein: 1g
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