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Bev's Chocolate Chip Cookies

Source: © EatingWell Magazine
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Rating: 4   Reviews: 1 See Reviews
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Active Time:  10 Minutes
Total Time:  35 Minutes
  about 2 1/2 dozen cookies
EatingWell reader Beverley Rosenber of Santa Barbara, California, contributed this recipe to our Kitchen to Kitchen department. She updated a favorite treat by cutting back on sugar and incorporating whole grains. To increase protein, Ms. Rosenber replaces the rolled oats with 1 cup almond meal.

Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 2 months.
RECIPE INGREDIENTS
3/4 cup  rolled oats
1 cup  whole-wheat flour
1/2 teaspoon  baking soda
1/2 teaspoon  salt
1/4 cup  butter, softened
1/4 cup  canola oil
1/3 cup  granulated sugar
1/3 cup  brown sugar
1   large egg
1 teaspoon  vanilla extract
1 cup  chocolate chips
Bev's Chocolate Chip Cookies Recipe at Cooking.com
DIRECTIONS
Preheat oven to 350 degrees F.

Coat 2 baking sheets with cooking spray.


Grind oats in a blender or food processor. Transfer to a medium bowl and stir in flour, baking soda and salt. Beat butter in a large bowl with an electric mixer until fluffy. Add oil, granulated sugar, brown sugar, egg and vanilla; beat until smooth and creamy. With the mixer running, add the dry ingredients, beating on low speed until just combined. Stir in chocolate chips.


Drop the dough by heaping teaspoonfuls, at least 1 inch apart, onto the prepared baking sheets. Bake cookies, 1 sheet at a time, until firm around the edges and golden on top, about 15 minutes. Cool the cookies for 2 minutes on the baking sheets, then transfer to wire racks to cool completely.


Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
 Chocolate Chip Cookies
 Chocolate Chip Desserts
Nutrition Facts per Serving
Yield:   about 2 1/2 dozen cookies
Calories: 99
Fat. Total: 5g
Protein: 1g
Carbohydrates, Total: 12g
Fat, Saturated: 2g
Fiber: 1g
Cholesterol: 11mg
Sodium: 64mg
% Cal. from Fat: 45%
Spotlight Recipe Review See all 1 reviews »

Rating: 4
by: Callie, CA Reviewed: 02/09/2009
Great Taste, A Little Dry
I made these cookies last night. They tasted great, but I found them a little dry. I will try them again and perhaps shave 2 minutes off the cooking time to add moisture. Also, they are on the smaller side, so I found it hard to eat just one :-)
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