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Wasabi Crab on Endive

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Source: © EatingWell Magazine

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Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  16 pieces

Spicy wasabi mayonnaise makes crab sing.

RECIPE INGREDIENTS

16 Belgian endive spears

6 ounces cooked lump crabmeat

4 teaspoons wasabi mayonnaise

cilantro sprigs for garnish

Lemon or lime wedges for garnish

Wasabi Crab on Endive Recipe at Cooking.com

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DIRECTIONS

Top each endive spear with 1/4 teaspoon mayonnaise and 3/8 ounce crabmeat. Garnish with a sprig of cilantro and a squeeze of lemon or lime juice.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008

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Nutrition Facts per Serving
Yield: Yield: 16 pieces

Calories:

Fat. Total:

Protein:

Carbohydrates, Total:

Sodium:

44mg

% Cal. from Fat:

43%

Cholesterol:

8mg

Recipe error? Contact customer service.

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Wasabi Crab on Endive

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