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Red Pepper & Goat Cheese Frittata

Source: © EatingWell Magazine
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Rating: 4.5   Reviews: 2 See Reviews
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Active Time:  40 Minutes
Total Time:  40 Minutes
  6 servings
A frittata is a baked omelet, far easier because it lacks that pesky step of flipping it. Frittatas appeared on the Saturnia, a fashionable Italian cruise ship in the post-WWII years. The dish was an elegant lunch on transatlantic crossings and became a U.S. craze when The New York Times ran the first English-language recipe in 1952.

Make Ahead Tip: Let cool, cover and refrigerate for up to 1 day; serve cold.
8   eggs
2 tablespoons  finely chopped fresh oregano
1/2 teaspoon  salt
1/4 teaspoon  freshly ground pepper
2 tablespoons  extra-virgin olive oil
1 cup  sliced red bell pepper
1 bunch  scallions, trimmed and sliced
1/2 cup  crumbled goat cheese
Red Pepper & Goat Cheese Frittata Recipe at
Position rack in upper third of oven; preheat broiler.

Whisk eggs, oregano, salt and pepper in a medium bowl. Heat oil in a large, ovenproof, nonstick skillet over medium heat. Add bell pepper and scallions and cook, stirring constantly, until the scallions are just wilted, 30 seconds to 1 minute.

Pour the egg mixture over the vegetables and cook, lifting the edges of the frittata to allow the uncooked egg to flow underneath, until the bottom is light golden, 2 to 3 minutes. Dot the top of the frittata with cheese, transfer the pan to the oven and broil until puffy and lightly golden on top, 2 to 3 minutes. Let rest for about 3 minutes before serving. Serve hot or cold.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.
Date Added: 01/01/2008
Part of These Recipe Collections Find Similar Recipes »
Nutrition Facts per Serving
Yield:   6 servings
Calories: 179
Fat. Total: 13g
Protein: 11g
Carbohydrates, Total: 4g
Fat, Saturated: 4g
Fiber: 1g
Cholesterol: 286mg
Sodium: 326mg
% Cal. from Fat: 65%
Spotlight Recipe Review See all 2 reviews »

Rating: 4
by: Kacy Reviewed: 08/10/2010
This recipe was great! Definitely recommend! It did however, take a little long to make than the instructions provided but definitely worth it! Very easy!
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